Food Studies

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Across
  1. 2. cooking bacon or sausages
  2. 3. power appliances
  3. 6. stirring
  4. 8. measuring ingredients
  5. 11. to protect the bench
  6. 13. cooking food
  7. 15. cutting things
  8. 16. for stabbing food
  9. 17. entertaining and cooking
Down
  1. 1. rolling out dough or smashing food
  2. 4. fry your food
  3. 5. for mashing soft foods
  4. 7. protecting clothing
  5. 9. cleaning appliances
  6. 10. grating food
  7. 12. grabbing a recipe
  8. 14. being clean