Food Studies
Across
- 2. cooking bacon or sausages
- 3. power appliances
- 6. stirring
- 8. measuring ingredients
- 11. to protect the bench
- 13. cooking food
- 15. cutting things
- 16. for stabbing food
- 17. entertaining and cooking
Down
- 1. rolling out dough or smashing food
- 4. fry your food
- 5. for mashing soft foods
- 7. protecting clothing
- 9. cleaning appliances
- 10. grating food
- 12. grabbing a recipe
- 14. being clean