Food Studies

3. The commercial process of transforming raw agricultural ingredients into marketable food products (2 words, 4 10)
5. The complete journey food travels from production to consumer plate (2 words, 10)
8. The practice of preventing pests and diseases from entering and establishing in Australia (11)
10. A food trend involving alternatives to animal products, such as tofu and lentils. (10)
15. A company specializing in creating specific tastes and aromas added to food products (2 words, 7 5)
16. The buying and selling of goods between countries. (5)
17. A food trend focused on making food preparation quicker and easier for consumers. (11)
18. Food products produced in Australia and sold to overseas markets. (7)

1. The movement of food products from producers to retailers and consumers. (12)
2. The process of promoting food products to influence consumer purchasing decisions. (9)
4. Food products brought into Australia from overseas. (7)
6. Right of people to define their own agricultural and food systems (4 12)
7. The characteristics of food detected through sight, smell, taste and touch. (7)
9. Slow-cooked meat stew often served over pasta or polenta (6)
11. The farming sector responsible for growing crops and raising livestock. (11)
12. The ability to meet current needs without compromising resources for future generations. (14)
13. someone who does not eat any animal products
14. The process of keeping food safe and suitable for consumption through correct handling and storage. (7)