Food Stuff

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Across
  1. 3. Used to stir, beat, and whip food
  2. 6. What is the abbreviation of pound
  3. 7. What do you use to get the temperature of
  4. 9. Used to crush, slice and mix ingredients
  5. 10. Used to brown and fry food
  6. 11. What do you weight dry ingredients with
  7. 12. Used to brown and toast bread or pastries
  8. 14. Used to cook slower for several hours
  9. 16. Used to quickly clean all your dishes
  10. 18. How many oz are in a pint
  11. 19. Used to cook large amounts of food
Down
  1. 1. Could be used for many things like reheating
  2. 2. Used to heat water to get steam
  3. 4. Food safety training website
  4. 5. What do you use to peel fruits and vegetables
  5. 6. Used to lift and serve sauces
  6. 7. Used to lift and turn food
  7. 8. What do you use to Stred food
  8. 13. What are the abbreviations of tablespoon
  9. 15. Used for Baking, Broiling, or
  10. 17. Could be electric or gas
  11. 18. How many oz are in a gallon