FOOD SUSTAINABILITY

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Across
  1. 2. Farming method using machines and chemicals
  2. 7. Using all parts of food to avoid leftovers
  3. 8. Gas emitted by meat production
  4. 10. Surplus of food supply for future generations
Down
  1. 1. Amount of food we have now
  2. 3. Grain often grown sustainably
  3. 4. Measure of environmental impact from food
  4. 5. Diet avoiding all animal products
  5. 6. Plant-based protein source, sustainable alternative
  6. 9. Animal product with high emissions