Food: Tastes and Textures
Across
- 2. Easy to chew
- 5. "Tasteless” unseasoned or uninteresting
- 6. Plenty of chilli, usually, or occasionally only pepper
- 8. Food that you have to chew a lot (rubber-like)
- 9. Food that contains a lot of juice
- 10. Food that makes a grinding noise when bitten or crushed
- 15. Hard but breaks easily
- 16. Food that is no longer fresh.
- 17. Full of flavours such as cinnamon, cloves, nutmeg, ginger
- 19. Having an acid taste like lemon or vinegar
- 20. Food easy to digest
Down
- 1. Food that is very soft
- 3. Food of strong flavour, usually sweet or fat
- 4. Food tasting of, containing, or preserved with salt
- 7. You have to bite quite hard into it
- 11. Food that is ready to eat
- 12. Firm, dry, and brittle, especially in a way considered pleasing
- 13. A sharp, pungent taste or smell; not sweet
- 14. Food that has been fried in oil
- 17. Sour, tangy, acid
- 18. Dense foods that take a while to digest
- 19. Characteristic of sugar or honey; not salty or bitter