Food tech
Across
- 3. food that is not easily broken by the digestive system.
- 6. potatoes , rice ,pasta and yams.
- 9. when blood is not able to deliver sufficient amount of oxygen to the cells.
- 10. large amounts of protein , fats and carbohydrates.
- 11. keeps the body warm and protects internal organs.
- 12. what proteins are made out of.
- 14. one who only eats fish , no meat.
- 15. foods that give you energy.
- 17. are organic substances that come from plants , soil and water.
- 18. build up of fluid in feet and ankles.
- 21. carbohydrates found in plant based foods.
- 23. foods that can be broken down by bacteria in the large bowel.
- 25. someone who does not eat any animal products.
Down
- 1. when there is too much weight loss and malnutrition.
- 2. high biological value.
- 4. one who does not eat any meat.
- 5. found in the cell walls of fruit , vegetables and cereals.
- 7. a very severe case of malnutrition due to starvation and usually occurs in children.
- 8. Recommended intake
- 13. needed in small amounts , vitamins and minerals.
- 16. unsaturated fat that can be found in oily fish , soya and walnuts.
- 19. Calories in versus calories out.
- 20. only needed in small amounts. Chromium,copper,iodine.
- 22. low biological value.
- 23. honey , jams and syrups.
- 24. basal metabolic rate.