Food tech
Across
- 3. cut(something) into pieces
- 4. To cook in bubbling water that has reached boiling point
- 6. a machine for washing dishes automatically.
- 8. take or move (someone or something) somewhere suddenly and quickly
- 9. an enclosed compartment, usually part of a cooker, for cooking and heating food
- 12. ascertain the size, amount, or degree of (something)
- 13. To cut food into very small cubes
- 15. a room or area where food is prepared and cooked
- 16. To coat foods with glossy mixtures
- 18. a protective garment worn over the front of one's clothes and tied at the back.
Down
- 1. an instrument for measuring and indicating temperature
- 2. to prepare by mixing, combing and heating the ingredients
- 5. a boneless cut or slice of meat or fish
- 6. a shallow, flat-bottomed container for cooking or serving food
- 7. To thoroughly combine 2 or more ingredients
- 10. To cook food in an oven, surrounded with dry heat
- 11. used for coating cakes and biscuits
- 14. To rub foods against a serrated surface to produce shredded or fine bits
- 15. To blend dough together
- 17. To scatter butter in bits over food