Food Tech

4. disease-fighting chemicals found in plants
8. disease. diseases regarding the heart and blood vessels
10. calcium deficiency and brittle bones
11. provide energy
12. consume excess of one or more nutrients
13. low iron causes anaemia - must eat red meat, spinach, green veggies, eggs - high in iron
14. The process involved in breaking food down into nutrients to be used for energy and to maintain and repair cells
15. build and repair tissues and muscles

1. provide warmth and protection from injury
2. breaking down of food into smaller units
3. deficiency in one or more nutrients
5. need more calcium for bone density
6. absorbs water, filler for longer, softens stool to help become regular and prevent constipation
7. live microorganisms found in food, help maintains healthy digestive system
9. lack of iron entering red blood cells which carries oxygen to body tissues