food tech
Across
- 2. essential for the formation of haemoglobin in red blood cells
- 5. disease fighting chemical found in and produced by plants
- 9. number of glasses of water required daily
- 11. not consuming the correct amount of nutrients on a daily basis
- 12. a natural object or animal that is believed by a particular society to have spiritual significance
- 16. occurs when the body has a chemical reaction to eating a particular food or drink
- 17. severe energy imbalance
- 18. found in all cells and body fluids
- 19. what is the function of food in the body
- 22. common example of an intolerance
- 24. vitamins that are required daily
- 25. recommended dietary intake acronym
- 26. also known as lipids
- 27. reliable access to affordable nutritious food to live
Down
- 1. the process by which bacteria or other microorganisms are unintentionally transferred from on substance or object to another, with harmful affect.
- 3. substances that are not essential for life but which can enhance the functioning of the body or contribute to the promotion of good health
- 4. found in bones
- 6. a process whereby food is broken down into smaller chemical units that may be absorbed and used by the body.
- 7. vitamins that can be stored in the body
- 8. live microorganisms found in a food that help to maintain a healthy digestive system
- 10. the condition between conception and birth in which a fetus develops inside a woman's womb
- 13. the macro nutrient that makes up 75% of the brain
- 14. usually a modification of a regular diet and aims to reduce risks and consequences of certain health disorder
- 15. the period of time in which children steadily grow and become more active
- 19. common example of an allergy
- 20. a nutrient that is broken down into glucose
- 21. occurs when the immune system reacts to a food which is usually harmless
- 23. makes up muscle and DNA