Food Tech
Across
- 6. kitchen item that heats up water
- 8. food that is safe and healthy, produced without hazardous pesticides and chemicals
- 9. a harmful reaction to a specific food
- 10. used for growth and repair of muscles
- 11. 0-1 year of age
- 13. where one liquid being dispersed as small spherical droplets in a second immiscible liquid
- 15. inability to eat a food without effects
Down
- 1. deficiencies in nutrient intake
- 2. main source of energy
- 3. used for decoration or flavour enhancement
- 4. usually the last meal of the day
- 5. to rub food against a serrated surface to produce shredded or fine bits
- 7. makes up 80% of your body
- 12. from age 10-19
- 14. lack of iron