Food Tech

123456789101112131415
Across
  1. 6. kitchen item that heats up water
  2. 8. food that is safe and healthy, produced without hazardous pesticides and chemicals
  3. 9. a harmful reaction to a specific food
  4. 10. used for growth and repair of muscles
  5. 11. 0-1 year of age
  6. 13. where one liquid being dispersed as small spherical droplets in a second immiscible liquid
  7. 15. inability to eat a food without effects
Down
  1. 1. deficiencies in nutrient intake
  2. 2. main source of energy
  3. 3. used for decoration or flavour enhancement
  4. 4. usually the last meal of the day
  5. 5. to rub food against a serrated surface to produce shredded or fine bits
  6. 7. makes up 80% of your body
  7. 12. from age 10-19
  8. 14. lack of iron