Food tech

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Across
  1. 4. add your food on top till its the right weight
  2. 6. you put dry ingredients through to get the air bubbles out
  3. 7. cut your food into little pieces so you can fit it in your mouth
  4. 10. add it onto the pan before you cook your meat
  5. 12. add it on top of your pavlova
  6. 14. add food into melt or quickly heat up
  7. 16. use it to get rid of access skin such as potato's and carrots
  8. 17. put your pan on to heat up
  9. 18. you flip meat over with it
Down
  1. 1. knife. slice your meat ect
  2. 2. Adding ingredients together then stirring them
  3. 3. add it on to your food for a spicy taste
  4. 5. put food in to chill or cool down
  5. 8. flip your dough over and over till its soft and smooth
  6. 9. you stick it into your food into it to pick it up and put in your mouth
  7. 11. add it on to your food for an extra tangy taste
  8. 13. put food into it to bake.
  9. 15. add onto your meat for extra flavouring
  10. 18. cook in oil until it sizzles
  11. 19. pick. put meat onto it to make it a kebab stick