Food Tech

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Across
  1. 4. – mix together until smooth
  2. 7. – cook in hot oil
  3. 10. – shake through a fine mesh to remove lumps
  4. 11. – crush until soft and smooth
  5. 12. – remove the skin of fruits/vegetables
  6. 14. – cook in an oven
  7. 16. – cook just below boiling
  8. 18. – cook quickly in a little oil
  9. 19. – heat until it becomes liquid
  10. 21. – brown by heating
  11. 23. – cut into tiny square pieces
  12. 24. – move a spoon around in food
  13. 26. – cut cooked meat into slices
  14. 27. – prepare food with heat
Down
  1. 1. – coat with a shiny layer
  2. 2. – cook over direct heat
  3. 3. – cook in bubbling water
  4. 5. – remove liquid from food
  5. 6. – cook using hot steam
  6. 8. – cook in an oven at high heat
  7. 9. – beat quickly with a whisk
  8. 12. – let liquid flow out
  9. 13. – make something warm or hot
  10. 14. – mix quickly to add air
  11. 15. – work dough with hands
  12. 17. – stir things together
  13. 20. – spoon liquid over food while cooking
  14. 22. – brown the surface quickly
  15. 25. – scrape off the outer skin of a citrus fruit
  16. 26. – cut into small pieces