Food tech

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Across
  1. 3. a risk involving harmful biological substances
  2. 4. controls how fast bacteria grow
  3. 6. clean and hygienic conditions
  4. 8. harmful microorganisms that cause illness
  5. 9. protect clothes from contaminating food
  6. 10. disposable protection for handling ready‑to‑eat food
Down
  1. 1. prevents loose hair falling into food
  2. 2. the most important hygiene practice
  3. 5. bacteria spreading from raw to cooked foods
  4. 7. kills bacteria on equipment after cleaning