Food Tech

2. The study of food and how nutrients affect the health and function of the body.
3. A kitchen tool used to beat, mix or aerate ingredients.
6. Practices that maintain cleanliness and help prevent the spread of harmful microorganisms.
8. To cut food into smaller pieces using a knife.
9. To mix ingredients using a spoon or similar utensil, usually in a circular motion.
12. A measurement of how hot or cold something is and an important factor in food safety.
13. To cut food into thin, flat pieces.
14. Protective clothing worn over clothes when preparing food.
15. An enclosed appliance used for baking, roasting and heating food.

1. The transfer of harmful bacteria or allergens from one food, surface or object to another.
4. To reduce harmful microorganisms on a surface or piece of equipment to a safe level.
5. To cut food into smaller pieces using a knife.
7. Microscopic organisms, some of which can cause food spoilage or foodborne illness.
10. To determine the quantity of an ingredient using scales, cups or spoons.
11. A set of instructions that tells you the ingredients and method needed to make a dish.
14. A substance in food that can cause an immune-system reaction in some people.