FOOD TECH

1234567891011121314151617181920212223
Across
  1. 3. to divide or take apart
  2. 4. to roughly cut food into small pieces
  3. 6. a term used for organisation
  4. 8. to combine fat and butter until fluffy
  5. 10. to incorporate fat into flour using fingertips
  6. 15. combining whipped mixtures and mixing with spatula
  7. 16. to shape something by hand
  8. 17. something added next to a dish or top for good looks
  9. 18. a type of food rhyming with (heat)
  10. 19. to place dry ingredients through this to get rid bumps
  11. 22. to cook something in a heavy amount of oil
  12. 23. spraying with little fat to prevent stickiness
Down
  1. 1. when you mix ingredients together
  2. 2. when something is cut very thinly
  3. 3. to fry something in a small amount of fat
  4. 5. To finely cut strips/batons 3mm x 3mm x 40 mm matchsticks
  5. 7. Done by using a cooking tool rhyming with (greater)
  6. 9. how do we make meat tender
  7. 11. What happens to cake batter
  8. 12. brushing a sweet or savoury food for taste
  9. 13. To combine flour and butter over a low heat
  10. 14. A quick and healthy method to cook in dry heat
  11. 20. what do we do to the dough before we use it
  12. 21. adding ingredients so they are joined