Food tech crossword

123456789101112
Across
  1. 1. A chocolate flavouring powder
  2. 5. Used to remove lumps and to incorporate air into a mix.
  3. 7. Used to eat Asian food
  4. 8. Measure of heat of something.
  5. 10. You put things in here to cook them.
  6. 11. The things that go into a recipe.
  7. 12. Good flavour, used as a fat.
Down
  1. 1. A method in making biscuits, where you beat the sugar and fat before adding the dry ingredients.
  2. 2. What a product looks like.
  3. 3. Whittaker's is well known for making this confectionery.
  4. 4. Goes really well with tomatoes - it's a herb.
  5. 6. Can be used for whisking and pressing patterns on to biscuits.
  6. 9. Used to bind ingredients.