food tech safety and hygiene

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Across
  1. 1. You put a bandaid on your ____ to prevent your blood from contaminating foods.
  2. 5. Cover cuts with ____ bandaids.
  3. 7. What you do with your hands before begining to cook anything.
  4. 10. When you mix meat and vegetables on the same chopping board.
  5. 13. What you use to dry your dishes.
Down
  1. 2. What you get when you eat undercooked meat.
  2. 3. What colour chopping board should you get if you are only chopping up vegetables?
  3. 4. Tie up long ____.
  4. 6. At the end of every practical class what should you do?
  5. 8. What you use to cut things.
  6. 9. You wear these before sticking your hands in the oven to take our trays.
  7. 11. What you put a pot on to boil water.
  8. 12. What you put on so you don't spill food on your clothes.