Food Technology
Across
- 2. The blue section of the Eatwell Plate
- 3. All ingredients should be ________________ accurately
- 4. All dishes must be washed in ______ and ________ water
- 6. _____ must be tied up before cooking
- 7. Used when weighing dry ingredients.
- 10. It is important to carry a _________ with the point down.
- 12. It is important to eat a ____________ diet
- 13. Fruit and _________ should make up 1/3 of your diet.
- 14. Liquid ingredients are measured in this
Down
- 1. Bread, Rice, Pasta are all
- 5. When removing things from the oven you need to use
- 8. Is worn to protect clothing whilst cooking
- 9. Safety ________ are extremely important in the classroom.
- 11. Carbohydrates provide the body with
- 12. The most important meal of the day.