Food Technology

1234567891011121314
Across
  1. 2. The blue section of the Eatwell Plate
  2. 3. All ingredients should be ________________ accurately
  3. 4. All dishes must be washed in ______ and ________ water
  4. 6. _____ must be tied up before cooking
  5. 7. Used when weighing dry ingredients.
  6. 10. It is important to carry a _________ with the point down.
  7. 12. It is important to eat a ____________ diet
  8. 13. Fruit and _________ should make up 1/3 of your diet.
  9. 14. Liquid ingredients are measured in this
Down
  1. 1. Bread, Rice, Pasta are all
  2. 5. When removing things from the oven you need to use
  3. 8. Is worn to protect clothing whilst cooking
  4. 9. Safety ________ are extremely important in the classroom.
  5. 11. Carbohydrates provide the body with
  6. 12. The most important meal of the day.