Food Technology

4. the process of using heat or chemicals in a specific concentration that reduces microorganisms to safe levels on a surface.
5. the process of removing unwanted substances, such as dirt, infectious agents, and other impurities, from an object or environment.
7. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
8. A large group of single-cell microorganisms that cause infections and disease in animals and humans.
9. a disease or period of sickness affecting the body or mind.

1. a series of actions conducted in a certain order or manner.
2. the process of making something dirty or poisonous, or the state of containing unwanted or dangerous substances.
3. the process of using a chemical in a specific concentration to destroy harmful microorganisms on surfaces.
4. the condition of being protected from or unlikely to cause danger, risk, or injury.
6. a course or principle of action adopted or proposed by a government, party, business, or individual.