Food Technology

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Across
  1. 2. Pigment present in beetroot
  2. 7. Enzyme present in malted beverages
  3. 9. Process of adding vitamins to milk
  4. 10. Agar is obtained from?
  5. 11. Most common carbohydrate monomer
Down
  1. 1. Methyl salicylate adds which kind of flavor to foods?
  2. 3. Centrifuges used for solid-liquid separation
  3. 4. Energy value of a food is measured in terms of?
  4. 5. Name the milk sugar
  5. 6. Fruit made up of 92% water
  6. 8. Yellow color of milk fat is due to presence of?