Food Technology

6. What should you do before touching food after handling raw meat?
8. This type of cutting board should be used for raw meat to avoid contamination.
9. If you see mould on food, you should ___ it.
11. Keep cold foods below this temperature in degrees Celsius.
15. Leftover food should be cooled quickly and stored in this appliance.
18. The act of transferring bacteria from one surface to another is called ___.
19. The process of heating food to kill bacteria is called ___.
22. Zone The temperature range where bacteria grow best (two words).
23. What’s the term for food that is unsafe due to bacteria or toxins?
24. Cooked food should be kept at or above this temperature in degrees Celsius.
25. Always check this on packaged food before eating.

1. hygiene to maintain cleanliness and safe cooking practices
2. The first step to take if you spill something in the kitchen.
3. Food left out for longer than ___ hours in the danger zone should be discarded.
4. Keep this part of your body clean to prevent spreading germs.
5. What do you call tiny organisms that can make food unsafe to eat?
7. soap A cleaning product used to wash dishes and utensils.
10. A rule in the kitchen: never put cooked food back on a plate that held ___ meat.
12. A kitchen tool that can measure the temperature of food.
13. Poisoning A condition you can get from eating contaminated food (two words).
14. The part of the refrigerator where raw meat should be stored.
16. A machine that cleans dishes with hot water and detergent.
17. You should never use the same ___ for raw and cooked foods.
20. This helps dry your hands after washing. Choose paper, not cloth!
21. When reheating leftovers, they must reach this temperature in degrees Celsius.