FOOD TECHNOLOGY

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Across
  1. 2. Injury caused by touching a hot surface or liquid
  2. 6. A sharp tool used for cutting; must be handled safely
  3. 7. To kill bacteria on surfaces or hands
  4. 10. Worn to protect clothes during food preparation
  5. 13. Transfer of harmful germs from one surface to another
  6. 14. Practices that maintain cleanliness and prevent illness
  7. 15. Should be done before and after handling food
Down
  1. 1. Used to smother flames in a kitchen emergency
  2. 3. Needs to be checked to keep food safe from bacteria
  3. 4. Used to stop hair falling into food
  4. 5. Used to dispose of food scraps and packaging
  5. 8. Do not prepare food if you are showing signs of this
  6. 9. Used for cutting ingredients — red for raw meat
  7. 11. Microorganisms that can cause foodborne illness
  8. 12. Sometimes worn to avoid direct hand contact with food