Food technology

2. the process by which alcohol or acid is produced through the action of micro-organisms
4. he cultivation of various aquatic species for commercial or scientific purposes
6. natural changes that occur in food
9. Foods that surpass the basic nutrients found in foods that have proven health benefits
11. the ability of ecological systems, including agriculture, industry, forestry and fisheries,
12. the removal of water from the tissues of an organism
15. the interdependence of people throughout the world

1. the process of passing a liquid through a filter to remove any solid particles
3. types of bacteria that are normally found in a healthy human gut
5. equipment in which a product is separated into particles by the use of a spinning bowl
6. the process of immersing in boiling water
7. a government body whose main role is to protect Australia's agriculture andenvironment
8. systematic method for identifying, monitoring and controlling hazards
10. a government body that undertakes significant research in several areas
13. a chemical substance that acts as a catalyst
14. a piece of processing equipment that reduces a liquid product to a fine spray