Food Technology

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Across
  1. 2. Nutrient that insulates the body and provides long-lasting energy.
  2. 5. Tool used for blending liquids or soups.
  3. 7. Nutrient that helps repair body tissues and build muscle.
  4. 8. Temperature zone where bacteria grow fastest (5–60°C).
  5. 14. When raw meat juices touch ready-to-eat food.
  6. 16. Washing hands before cooking is an example of food __.
Down
  1. 1. A fat-soluble vitamin important for eyesight.
  2. 3. Equipment used to measure small amounts of ingredients.
  3. 4. Nutrient that helps your body absorb iron.
  4. 6. A type of contamination caused by chemicals or cleaning products.
  5. 9. Small appliance used to heat water quickly.
  6. 10. Microorganisms that can cause food poisoning.
  7. 11. Flat piece of equipment used for chopping ingredients.
  8. 12. Mineral needed for strong bones and teeth.
  9. 13. Indigestible plant material that helps digestion.
  10. 15. Nutrient that gives the body quick energy.