Food technology

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Across
  1. 4. something that could cause harm
  2. 6. a sharp tool that must be used carefully
  3. 8. an accident caused by a wet or messy floor
  4. 10. needed for strong bones and teeth
  5. 11. what could happen if a hazard is ignored
  6. 12. eating the right types of food in the right amounts
  7. 13. the amount of food eaten at one time
  8. 14. packaging that can be recycled many times
  9. 17. foods that give the body energy
Down
  1. 1. nutrients that help keep the body healthy
  2. 2. nutrient that should be eaten in small amounts to help with insulating the body
  3. 3. nutrient needed for growth and repair
  4. 4. keeping yourself and the food room clean
  5. 5. process of turning waste into new materials
  6. 7. helps digestion and keeps the gut healthy
  7. 9. material used to protect food
  8. 13. a lightweight packaging material
  9. 15. not having too much of one food
  10. 16. where we find information on food packaging
  11. 18. kitchen rules are there to keep you ......