Food Technology Crossword

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Across
  1. 3. A device used to measure ingredients' weight accurately during cooking.
  2. 4. A flat working surface in the kitchen for food preparation.
  3. 6. A shallow container used for serving or cooking food.
  4. 10. An eating or cooking utensil with a shallow bowl-shaped head.
  5. 12. A device used to measure the temperature of food or the cooking environment.
  6. 14. A device designed for cooking food, usually equipped with burners or hobs.
  7. 15. A cutting tool with a sharp blade used for slicing and chopping.
Down
  1. 1. A device or machine used for specific kitchen tasks like blending, mixing, or toasting.
  2. 2. A refrigeration appliance for preserving perishable food items.
  3. 5. A set of instructions for preparing a particular dish.
  4. 7. A basin used for washing dishes or other kitchen utilities.
  5. 8. A deep cylindrical cooking vessel with a handle and sometimes a lid.
  6. 9. A protective garment worn over clothing to shield it from stains and spills while cooking.
  7. 11. An enclosed compartment used for cooking, baking, or heating food
  8. 13. A cooking ingredient used for frying or sautéing.