Food Technology Equipment

1234567891011121314
Across
  1. 1. cool muffins and cookies after baking
  2. 2. removes lumps from flour
  3. 4. scrape a mixing bowl
  4. 5. bake cookies on
  5. 7. weighs ingredients
  6. 8. removes lumps from a sauce
  7. 10. boil ingredients
  8. 12. stirfrys and to deep fry ingedients
  9. 13. flattens out your dough
  10. 14. jug used to measure liquid eg: water, stock or milk
Down
  1. 1. Chop ingredients
  2. 3. measures 1T of sugar
  3. 4. washing dishes
  4. 6. measures 1t of salt
  5. 9. fry food eg: chicken
  6. 11. removes the skin from fruit or vegetables