Food Technology

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Across
  1. 2. if you are using the stove, keep and ______ on it
  2. 3. what can you use to scrape food off bowls?
  3. 4. what is used to shred food like carrots?
  4. 8. what can be used to pick up food?
  5. 9. what can you use to measure small quantities of food?
  6. 13. what should you wash before cooking?
  7. 14. don't____while cutting with a knife
  8. 15. what can you use to peel skin off food?
  9. 16. if you are sick, don't ______
  10. 18. what do you use to lift eggs off the stove?
  11. 19. what is required for saute and shallow frying?
Down
  1. 1. what do you use to measure dry food?
  2. 5. do not _____ in the kitchen
  3. 6. what can be used to stir food?
  4. 7. what can you use to cook cookies in the oven?
  5. 9. what do you use to measure liquids?
  6. 10. what do you wear to get something in/out from the oven?
  7. 11. what can you use to weigh foods?
  8. 12. what can you use to heat and cook foods?
  9. 17. what should the kitchen look like after you finish cooking?