Food techology

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Across
  1. 3. A jug or cup marked up in graded amounts
  2. 4. Grates cheese and other foods
  3. 5. To blend ingredients together quickly
  4. 6. Used to mix, scrape, flip, or spread ingredients
  5. 7. Something that is used for cutting
  6. 8. A which is used to expose materials to a hot environment
Down
  1. 1. Reheating previously cooked foods and cooking a variety of foods
  2. 2. Used for carrying food
  3. 6. Used for straining solids from liquids