Food Terminology
Across
- 2. to add a thicker coading
- 3. to work dough with hands
- 4. to add seasoning to a food
- 6. a light coading a pay in grease rub a pan lightly with shortening
- 8. to decorate food with pieces of other food
- 10. press and mix fat with sugar
- 11. push the ingredients firmly down in a measuring cup
Down
- 1. to remove the excess ingredients
- 2. to distribute other bits of food on to another food
- 4. put ingredients through a sifter
- 5. to add liquid to a food
- 7. to create a creative pattern
- 9. to put food in water
- 10. combining flour and shortening