Food Terminology

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Across
  1. 2. to add a thicker coading
  2. 3. to work dough with hands
  3. 4. to add seasoning to a food
  4. 6. a light coading a pay in grease rub a pan lightly with shortening
  5. 8. to decorate food with pieces of other food
  6. 10. press and mix fat with sugar
  7. 11. push the ingredients firmly down in a measuring cup
Down
  1. 1. to remove the excess ingredients
  2. 2. to distribute other bits of food on to another food
  3. 4. put ingredients through a sifter
  4. 5. to add liquid to a food
  5. 7. to create a creative pattern
  6. 9. to put food in water
  7. 10. combining flour and shortening