Food Terms
Across
- 1. to not fully cook but to give colour
- 4. incorporate air through vigorous mixing
- 5. cook food with a pan with a small amount of oil
- 8. to cut food into large or thin slices
- 10. pass through fine strainer till all clumps are gone
- 11. to cook over hot vapor/steam
- 14. to cook on hot pan with hot oil
- 15. cook food completely immersed in hot oil/fat
- 18. to cook over low heat in small amounts of hot liquid in tightly covered pan
- 20. to heat a liquid (normally milk) just below its boiling point until bubbles form around the edge
- 23. tear off coarse to fine particles of food with hand or grater
- 24. cook with little or no fat on pan
- 25. cook uncovered under direct heat
- 26. coat food lightly usually in flour
- 27. cut solid food into cubes
- 28. combine two ingredients into one by stirring or beating
- 29. beat solid fat until smooth or creamy
- 31. move ingredients back and fourth vigorously until mixed or smooth
- 32. cut food into tiny pieces but finer than chopped
- 34. mash solid vigorously until paste/liquid like
Down
- 1. roast slowly on tray over hot coal
- 2. to cube but into smaller pieces
- 3. lightly cook food in small amount of oil while tossing pan
- 6. to cut or splinter into long, thin strips
- 7. just below boiling point to release or reduce liquid
- 9. cut food into smaller pieces
- 12. to reduce food to tiny particles using a grinder or food processor
- 13. to cook in oven
- 16. cook with small amounts of liquid/water
- 17. to cook meat, fish, poultry uncovered
- 18. to cook food in hot liquid (normally water)
- 19. mixing all ingredients together with a utensil (circular motion)
- 20. to cut or tear into long narrow pieces
- 21. to brown/cook next to or on heat source (grill,pan,fire,toaster)
- 22. slowly include second ingredient into first by folding two together
- 25. mix ingredients until they become one (blender)
- 27. mix multiple ingredients together
- 29. to divide into pieces with a knife
- 30. to soak dry ingredients in hot water (tea leaves, herbs, spices)
- 33. cooking in liquid with low heat in pan or pot