food terms
Across
- 4. To lightly brown or cook food in a small amount of hot fat over moderate heat
- 7. To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking to keep food moist and add flavor.
- 8. To cut food into small, equal size squares about 1/4 to 1/8 inch in size.
- 10. To mix using a spoon or wire whisk with a circular motion
- 11. To cook food by completely immersing in hot fat
- 13. To cook food in hot liquid, 212 degrees Farenheight, having bubbles that rise to and break on the surface of the liquid
- 14. To remove the outer layer or skin by stripping or pulling off with your finger or a knife.
- 16. To cause a solid food to turn into a liquid
- 19. To cook food in a pan using vapor produced by a boiling liquid
- 20. To cook in an oven with dry, hot air
- 21. To cook food in liquid that is just below the boiling point
- 24. To cut food into small, equal size squares about 1/2 inch in size.
- 26. To cook bite sized pieces of food quickly over high heat in a small amount of fat while stirring constantly
- 27. To turn on an appliance or oven to a desired temperature about 5-10 minutes before the food is to be placed in it.
Down
- 1. To blend or mix two or more ingredients
- 2. To lightly sprinkle the surface of a food with crumbs, flour, or sugar.
- 3. To stir or mix ingredients until they are thoroughly combined and smooth.
- 5. To lightly mix ingredients by tumbling them with tongs or a large fork or spoon
- 6. To cook food in a microwave oven using little or no liquid
- 9. To broil over hot coals or on a griddle
- 12. To rub fat on the surface of a food or a cooking utensil
- 13. To cook uncovered under a direct heat source
- 15. To combine two or more ingredients into one mass by stirring or beating them
- 17. To leave an opening in the covering of a food through which steam can escape
- 18. To roast slowly on a rack or spit over hot coals and baste with a spicy sauce
- 20. To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a covered pan
- 22. To cut food into very fine, uneven pieces
- 23. To cook meat, fish, or poultry uncovered in an oven with dry, hot air
- 24. To cut food into small, uneven pieces
- 25. To cook food in a small amount of hot fat