Food terms

12345678910
Across
  1. 3. to cook in hot fat
  2. 4. to combine light ingredients
  3. 5. to bring a liquid to the point of bubbling
  4. 7. there are 16 of these in a cup
  5. 8. to put in oven at high heat, only cooks from top
  6. 9. to cut into small pieces
Down
  1. 1. There are three of these in a T
  2. 2. to cut into medium size pieces
  3. 3. to turn or remove items in pan
  4. 6. to grasp items out of a hot liquid
  5. 10. This contains 8 fl ounces