Food Terms Puzzle
Across
- 2. / To coat with a dry substance, e.g. flour
- 6. / A cut of meat or fish without bones
- 7. / Fruits preserved and served in syrup
- 8. / To combine two ingredients so that they cannot be separated
- 11. / To fry vegetables for a short time in a small amount of fat
- 12. / To decorate savoury dishes
- 16. / A light, frothy mixture mostly sweet and cold
- 17. / To heat sugar to the point where it develops a brown colour
- 19. / To allow a substance to stand ion boiling water to extract flavour and colour
- 21. / To mix one or more food together until there is a creamy consistency
- 22. / To remove scum from the surface of a liquid
- 23. / To cover food with a sauce, batter, mixture, etc.
Down
- 1. / A combination of frying and stewing.
- 3. / A savoury dish served with a sauce and accompaniments
- 4. / Work, massage or squeeze into dough or paste with the hands.
- 5. / To add alcohol to a dish and set it alight
- 7. / A clear, highly seasoned thin soup, which is usually clarified
- 9. / To boil until partially cooked
- 10. / A smooth cream of liquidized or crushed fruit or vegetables.
- 11. / To cook in a liquid that is just below boiling
- 13. / To moisten food during cooking to aid flavor and prevent drying
- 14. / To immerse food in boiling water for a short time
- 15. / To coat surface of food in order to give a sheen or colour
- 18. / A food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits
- 19. / A quick, regular motion used to make mixtures smooth and incorporate air.
- 20. / To beat briskly to incorporate air using cream or eggs as the medium
- 22. fry / To cook food in a skillet