Food terms
Across
- 2. cooking in a small amount of fat
- 3. beat rapidly to incorporate air and increase volume use a whisk rotary beater or electric
- 7. make mixtures smooth or to beat egg whites technique to add air to foods
- 8. Spread a thin layer of shortening or oil on a baking pan
- 9. use spoon, beater, or mixer combine ingredients until soft and creamy, often used to combine fats and sugars
- 10. use rubber or plastic scrapper to gently combine a delicate mixture with other ingredients, such as an egg white or whipped topping
- 12. remove a center of a fruit
- 13. to combine two mixtures in the bowl
Down
- 1. in use a pastry blender, fork, or two knives to mix a solid into a dry ingredient
- 2. keeping temperature of liquid or food just under boiling
- 4. remove the peeling by using a knife or peeler
- 5. to work or press dough with the palms of the hands
- 6. use a spoon in circular motion
- 7. cook a liquid unil bubbles rise continually and break the surface
- 8. rub food over a grater to make fine particles
- 11. shredded food
- 12. cut food into small irregular pieces with a knife