FOOD TEXTURES
Across
- 1. wet and soft.
- 3. slightly wet texture.
- 6. easily squashed; having soft porous texture; FLUFFY.
- 8. easily breaking into small fragments,usually for things that have thickness.
- 9. a liquid that doesn´t flow easily.
- 10. containing more liquid than normal.
- 11. having a pleasingly firm, and dry texture.
- 12. full of moisture, especially flavorful liquid.
Down
- 2. soft and sticky.
- 4. that easy to chew.
- 5. breaking or separating easily into small thin pieces.
- 6. creamy texture that doesn´t contain any lumps.
- 7. a liquid containing solid pieces.
- 8. making a sharp noise when bitten.
- 13. that needs to be chewed a lot before swallowing.