Food textures
Across
- 3. Dense and weighty texture, opposite of light textures, often substantial and filling.
- 6. Firm and brittle texture, often making a cracking or snapping sound when bitten.
- 8. Dense and viscous, often referring to liquids or semi-liquids.
- 12. Easily breaking into small fragments or crumbs when handled.
- 14. Difficult to chew or cut due to its firmness and resistance.
- 16. Even and consistent texture without any lumps or roughness.
- 17. Texture coated or filled with oily or fatty substances.
- 18. Having a high moisture content, often with a liquid-like consistency.
Down
- 1. Smooth and soft texture reminiscent of velvet fabric.
- 2. Requiring a lot of chewing due to its elasticity and resistance.
- 4. Producing a loud noise when bitten due to its crispy and hard texture.
- 5. Texture containing small, coarse particles, often felt on the teeth.
- 7. Tending to adhere to surfaces, often due to high sugar or moisture content.
- 9. Uneven texture characterized by small, irregular solid pieces or bumps.
- 10. Smooth and rich texture, similar to cream or thick liquid.
- 11. Easily yielding to pressure or bite, opposite of hard.
- 13. Texture characterized by its airy, fluffy, or not dense quality.
- 15. Firm and difficult to break or cut with the teeth.