food things
Across
- 2. using the same cutting board for greens and meat
- 4. first in first out
- 6. wash hands for
- 8. danger zone 40-140
- 9. cups flower goes in
Down
- 1. cups milk goes in
- 3. allergens must be
- 5. inches food is stored off the floor
- 7. check food mperature with