Food Trail
Across
- 3. Pork ribs served in a falourful broth made of herbs and spices
- 6. One of the few local dishes served on Singapore Airlines flights
- 8. Spicy rice dish that comes in several varieties across the globe, but has its roots in Persian cuisine
- 9. Palm sugar is the central ingredient in this rich dessert-drink
- 11. Handmade egg noodles served in a broth with fish or meat and is considered to be one of the healthier options in local cuisine
- 12. Local malay dish and its direction translation means "fatty rice"
Down
- 1. Rice cakes in a coconut based broth containing vegetables, shrimp, cabbage, and carrots
- 2. This noodle dish is served with prawns
- 4. Shaved ice dessert that famously for resembles a mountain due to its variety of ingredients
- 5. Chilli,strips of fried egg,spring onion,fried seaweed,garlic,crushed peanuts wrapped in a thin crepe
- 6. Some like it black some like it white!
- 7. Indian flatbread that has many versions and is often eaten for breakfast
- 10. A home favourite and the best is generally agreed by Singaporeans island-wide to be offered by the Katong stall