FOOD TREMS

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Across
  1. 2. cook in hot fat or oil
  2. 4. thick white creamy milk substance
  3. 5. mark with small spot
  4. 6. thick, malleable mixture of flour and liquid for baking
  5. 8. oily or fatty matter
  6. 11. open fire metal framework
  7. 12. unite; emerge
  8. 14. coldness
  9. 15. cut(cod) into smaller cubes
  10. 16. provide a layer covering something, to apply coat
Down
  1. 1. reduce to small shreds on a grater
  2. 2. powder, for cake, bread, pastry
  3. 3. a quick dust
  4. 4. cut into smaller pieces
  5. 6. scooping or dragging
  6. 7. decoration or embellishment for food
  7. 9. overlay or cover with a smooth shiny layer
  8. 10. in a rubber spatula for whipped cream
  9. 13. break or divide into thin pieces
  10. 15. fairly low temperature