Food Trends Glossary

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Across
  1. 1. Paying attention to what, why, how and when you are eating
  2. 4. Unit of measurement of the fuel used to transport food
  3. 5. A diet that that consumes foods that used to be hunted and gathered
  4. 7. A diet that restricts the consumption of wheat products
  5. 9. Diversity among and within plant and animal species in an environment
  6. 10. Raw products that have been modified or enhanced so that they have a higher market value
Down
  1. 2. A widespread change in food preferences
  2. 3. Food that is sold and consumed within 160kms from the place it was grown
  3. 5. A diet that is based on foods derived from plants only
  4. 6. Edible food that is discarded or lost uneaten
  5. 8. Avoiding activities or organisations that do harm to people, animal or the environment