FOOD TRUCK VOCABULARY

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Across
  1. 3. strategy, choosing the best places and events to park the food truck and sell food
  2. 4. inspection, a review by health officials to make sure food is prepared safely
  3. 6. of sale, the system used to take customer orders and payments
  4. 7. service, how a business interacts with and helps customers
  5. 10. plan, a written plan that explains how a business will operate and make money
  6. 12. official permission from the city or government to operate a business
  7. 15. the total money a business earns from selling products
  8. 16. the money left after all business expenses are paid
  9. 18. Truck, a mobile kitchen that prepares and sells food from a vehicle.
Down
  1. 1. a person who starts and manages their own business.
  2. 2. the name/logo/colors/and style that represent a business
  3. 5. when a business spends more money than it earns
  4. 8. the food/ingredients and supplies a business keeps in stock
  5. 9. a company or person that provides ingredients or materials to the business
  6. 11. Costs, The money needed to begin a business, such as buying equipment, permits, or the truck.
  7. 13. Market, The specific group of customers a business wants to attract.
  8. 14. the list of food and drinks a business sells to customers.
  9. 17. costs, ongoing expenses needed to run a business such as fuel/supplies/or maintenance