food UIL Spelling 2526

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Across
  1. 2. Pasta in large-sized tubes, A dish consisting of such tubes stuffed with meat or cheese, usually served hot with a tomato sauce."
  2. 5. fresh soft Italian cheese with a high butterfat content, made from light cream."
  3. 8. South Asian soup having a meat or chicken base and curry seasoning."
  4. 9. A usually sweetened bread first baked as a loaf and later cut into slices and toasted."
  5. 10. A variety of endive (Cichorium endivia var. latifolia) having relatively broad, mildly bitter leaves."
  6. 11. A somewhat sweet bread leavened with yeast."
  7. 12. The cultivation of grapes, especially for use in making wine."
Down
  1. 1. An appetizer served before a meal."
  2. 3. A trademark for a mild, pale yellow, hard Norwegian cheese with large holes.
  3. 4. On a skewer
  4. 6. Fit to drink, A beverage, especially an alcoholic beverage."
  5. 7. A variety of apple having fruit with dark red skin."