Food Unit 15
Across
- 4. cut easily
- 5. how much of something
- 7. white food made from milk
- 9. to shut
- 12. adjective flavor
- 14. adjective appetite
- 15. container that holds liquids
- 17. meat from pig
- 18. adjective taste
Down
- 1. physical need for food
- 2. to store for later
- 3. how something taste
- 4. adverb sharp
- 6. twelve
- 7. a drink
- 8. to contain
- 10. verb container
- 11. adjective smell
- 13. shallow container
- 15. cook until black
- 16. made out of sugar