Food Unit Vocabulary #1
Across
- 4. Has a trunk
- 6. (adjective) — having a thick, sticky consistency
- 9. (adjective) — having a rich, smooth, oily texture or taste
- 10. (adjective) — able to be maintained without harming the environment
- 11. (noun) — an animal or person that eats both plants and meat
- 14. (adjective) — produced without synthetic chemicals or pesticides
- 15. (noun, plural) — rare or expensive foods considered especially enjoyable
- 19. (noun / adjective) — (n.) a person who eats fish but no other meat; (adj.) relating to such a diet
- 21. (noun / adjective) — (n.) a person who does not eat meat; (adj.) relating to such a diet
- 22. (noun) — one of the parts used to make a dish or product
- 23. (verb) — to search widely for food
- 24. (noun) — a protein found in wheat and some other grains
- 25. (noun) — a nutrient essential for building and repairing body tissues
- 26. (noun) — a savory taste often associated with foods like meat, cheese, or mushrooms
- 27. Large marsupial
- 28. Likes to chase mice
- 29. Man's best friend
- 30. (adjective) — having a sharp, bitter, or irritating taste or smell
Down
- 1. (noun) — an animal that eats plants
- 2. (noun) — a nutrient found in foods like sugars and starches that provides energy
- 3. (noun / adjective) — (n.) a person who avoids all animal products; (adj.) relating to such a lifestyle
- 5. (noun) — food or substances needed for growth and health
- 7. Flying mammal
- 8. (noun) — a unit of energy, especially used to measure the energy in food
- 12. (adjective / noun) — (adj.) relating to the enjoyment of fine food; (n.) a person who enjoys fine food
- 13. (noun) — a substance added to something to improve or preserve it
- 16. (noun) — poor health caused by lack of proper nutrition
- 17. (noun) — an animal or person that eats meat
- 18. (verb) — to satisfy fully, especially hunger
- 20. (noun) — the practice of farming, including growing crops and raising animals