Food verbs
Across
- 2. measure the weight of something using a scale
- 4. cook something in boiling water.
- 6. eat something to check its flavor
- 8. cut into thin slices
- 9. cut something with a downward and forceful motion.
- 11. take the skin off of something.
- 12. cook something (usually meat and vegetables), in an oven at higher temperatures
- 15. put a soft substance onto a surface
Down
- 1. change from solid to liquid with heat.
- 3. Shred food into smaller pieces using a grater.
- 4. cook in an oven.
- 5. combine, or put together
- 7. mix in a circular motion
- 8. cook by using hot steam
- 9. divide something into pieces using a tool
- 10. add a liquid into or onto something.
- 13. put one thing to another.
- 14. cook food in hot oil, usually in a shallow pan