Food vocab

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Across
  1. 3. a term to describe meat that has been cooked for a long time
  2. 4. meat from pigs
  3. 7. the type of animal that all poultry is
  4. 10. poultry eaten on Thanksgiving in USA
  5. 13. dishes like confit and paté de foie gras use this type of poultry
  6. 14. the most common type of poultry
  7. 15. an uncommon meat, bright red, tender, and sweet
  8. 17. sheep and goat meat
  9. 18. meat from a baby cow (calf)
  10. 19. meat from a baby sheep
Down
  1. 1. meat from cows
  2. 2. the part of an egg that contains the most protein
  3. 5. a type of game meat that is an alternative for chicken
  4. 6. meat from a baby goat
  5. 8. a term to describe meat that has been cooked for a short time
  6. 9. meat from deer
  7. 11. a term to describe meat that has been cooked for a medium amount of time
  8. 12. popular type of poultry used in French and Chinese cuisine
  9. 13. the term used to describe meat that is hunted
  10. 16. the hard outer layer of an egg