FOOD VOCAB

1. (5 Letters) – A baked food made from flour, water, and yeast; often sliced for sandwiches.
3. (5 Letters) – A dairy product produced from the pressed curds of milk; varieties include Cheddar and Brie.
5. (4 Letters) – A white liquid produced by mammary glands; the primary ingredient in yogurt.
6. (8 Letters) – A cruciferous, green vegetable that looks like a cluster of small trees.
10. (10 Letters) – A large summer fruit with a green rind and watery red flesh; botanically a "pepo."
12. (8 Letters)* – A purple, glossy vegetable essential for dishes like Parmigian
13. (7 Letters) – The most widely consumed poultry in the world.

2. (4 Letters) – A staple cereal grain that is the primary food source for over half the world's population.
4. (6 Letters) – A pink-fleshed fish that is famous for its high Omega-3 fatty acid content.
7. (6 Letters) – A crunchy, orange root vegetable that is rich in Vitamin A.
8. (4 Letters) – A large saltwater fish often sold canned; it is a major source of lean protein.
9. (4 Letters) – The culinary term for meat derived from cattle.
11. (5 Letters) – A yellow, acidic fruit often used to add flavor to tea or fish.