Food Vocab

12345678910111213141516
Across
  1. 4. additive that alters or stabilizes the pH of a mixture
  2. 10. added on purpose
  3. 11. substance added to food to cause a desired positive change
  4. 12. salt containing sulfur
  5. 13. produced by combining an organic acid and an alcohol
  6. 14. component parts of food products
  7. 15. bars the approval of any food additive found to cause cancer n humans or animals
  8. 16. generally recognized as safe list
Down
  1. 1. gets into foods accidentally
  2. 2. additive used to help products retain moisture
  3. 3. zone between the concentration in which an additive is normally used and the level at which a hazard exists
  4. 5. added to food to prevent or slow spoilage and maintain colors and flavors
  5. 6. chemicals that speed the aging process and whiten flour
  6. 7. substances not used on GRAS list and must be used within set guidelines
  7. 8. preservatives that prevent growth of microbes in food
  8. 9. absorb moisture