Food Vocabulary
Across
- 2. CRAB
- 4. FISH
- 6. ARTICHOKE
- 8. BUTTER
- 9. CLAM
- 12. TURKEY
- 14. POTATO
- 15. PEACH
- 17. BANANA
- 19. PEA
- 21. TOMATO
- 23. EGG
- 24. PINEAPPLE
- 25. CHEESE
- 26. RAISIN
- 28. MANGO
- 29. BACON
- 30. BLACKBERRY
- 33. RB
- 34. CHERRY
Down
- 1. PEAR
- 2. CHICKEN
- 3. CARROT
- 4. FRUIT
- 5. SHRIMP
- 7. VEGETABLE
- 9. CUCUMBER
- 10. SALAD
- 11. HOTDOG
- 13. MEAT
- 16. SPINACH
- 18. AVOCADO
- 20. GRAPE
- 22. BERRY
- 27. STRAWBERRY
- 31. APPLE
- 32. YOGURT
- 34. CORN